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Xien Explores

“It's a magical world, Hobbes ol' buddy. Let's go exploring!”

Author: eongxien

February 24, 2018January 22, 2018

2013 Travels: Sunrise at Cappadocia

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February 17, 2018January 22, 2018

Burma

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February 10, 2018January 22, 2018

Fields of Gold

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February 3, 2018February 3, 2018

Meet the Orangutans

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January 26, 2018January 22, 2018

Clean Act

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January 19, 2018January 19, 2018

Mt.Bromo, Indonesia

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January 11, 2018January 4, 2018

Shirakawa-go 白川郷

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January 7, 2018January 4, 2018

Halong Bay Revisited

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January 5, 2018January 3, 2018

Travel Video Compilation

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James Milner 7. Vice-Captain. Midfielder. Left back. Youth mentor. Pen taker. Liverpool legend.

If it ain't broke, why fix it?

Fukuoka is probably one of the few (If not the only) places in Japan where you can find yatai / hawker stalls. These days they only exist for nostalgia and to make a quick buck from tourists. Though I imagine back in the day, there must be abundance of yatais all over the country. However they have mostly disappeared for the sake of sanitation regulation and modernization. Come to think of it, it's a trend seen in many developed countries - from Hong Kong to Europe. Naturally with greater purchasing power, people will gravitate to more sanitised and comfortable establishments. Will we see a similar trend in our country (And the rest of South East Asia) as well? Sadly, there are many who are either indifferent or supports the trend because truth is, most of our street food stalls could barely pass even the basic sanitation standards. But in losing them, we lose our heritage and identity. Is it possible to modernise without losing our heritage? Is it possible to regulate something that thrives without regulation?

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